10 Foods That Extend Shelf Life When Frozen

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Welcome to our web story on 10 foods that extend shelf life when frozen. Learn how to save money and reduce food waste with these tips.

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Slide 1: Bananas. Peel and freeze ripe bananas for a delicious addition to smoothies or baked goods. They can last up to 3 months in the freezer.

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Slide 2: Berries. Wash and dry berries before freezing them in a single layer on a baking sheet. Once frozen, transfer to a container for up to 6 months.

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Slide 3: Bread. Slice and freeze bread for easy access to toast or sandwiches. It can last up to 6 months in the freezer.

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Slide 4: Cheese. Grate or slice cheese before freezing for easy use in recipes. It can last up to 6 months in the freezer.

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Slide 5: Eggs. Crack eggs into an ice cube tray and freeze for individual portions. They can last up to 1 year in the freezer.

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Slide 6: Herbs. Chop fresh herbs and freeze in ice cube trays with water or oil. They can last up to 6 months in the freezer.

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Slide 7: Meat. Portion out meat and freeze in airtight bags or containers. It can last up to 12 months in the freezer.

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Slide 8: Pasta. Cooked pasta can be frozen in individual portions for quick meals. It can last up to 3 months in the freezer.

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Slide 9: Soup. Freeze soup in individual portions for easy lunches or dinners. It can last up to 3 months in the freezer.