10 Bengali Snacks One Must Try

1.

Welcome to the world of Bengali snacks! Get ready to tantalize your taste buds with these 10 must-try delicacies.

2.

Slide into the deliciousness with the iconic jhal muri, a spicy mix of puffed rice, peanuts, and veggies. Perfect for a quick snack on the go.

3.

Next up, we have the mouth-watering shingara, a crispy samosa filled with savory potato and spices. A popular street food in Bengal.

4.

For all the seafood lovers out there, try the macher chop, a deep-fried fish cutlet bursting with flavors of ginger, garlic, and green chilies.

5.

Indulge in the classic Bengali sweet, roshogolla, a soft and spongy cottage cheese ball soaked in sugar syrup. A must-try for anyone with a sweet tooth.

6.

Feeling adventurous? Try the churmur, a unique blend of mashed potatoes, crushed papri, and tangy tamarind chutney. A perfect balance of flavors.

7.

For a hearty snack, try the luchi-alur dom, a combination of fluffy deep-fried bread and spicy potato curry. A popular breakfast dish in Bengal.

8.

Satisfy your cravings with the crispy and spicy beguni, deep-fried eggplant slices coated in a chickpea flour batter. A popular snack during monsoon season.

9.

Don't miss out on the deliciously sweet and sour aam pora shorbot, a refreshing drink made from roasted raw mangoes. Perfect for beating the summer heat.

10.

Last but not least, end your snack journey with the famous mishti doi, a creamy and sweet yogurt dessert. A perfect way to end any meal. Thank you for joining us on this delicious adventure!