10 Bengali Snacks One Must Try


Welcome to the world of Bengali snacks! Get ready to tantalize your taste buds with these 10 must-try delicacies.


Slide into the deliciousness with the iconic jhal muri, a spicy mix of puffed rice, peanuts, and veggies. Perfect for a quick snack on the go.


Next up, we have the mouth-watering shingara, a crispy samosa filled with savory potato and spices. A popular street food in Bengal.


For all the seafood lovers out there, try the macher chop, a deep-fried fish cutlet bursting with flavors of ginger, garlic, and green chilies.


Indulge in the classic Bengali sweet, roshogolla, a soft and spongy cottage cheese ball soaked in sugar syrup. A must-try for anyone with a sweet tooth.


Feeling adventurous? Try the churmur, a unique blend of mashed potatoes, crushed papri, and tangy tamarind chutney. A perfect balance of flavors.


For a hearty snack, try the luchi-alur dom, a combination of fluffy deep-fried bread and spicy potato curry. A popular breakfast dish in Bengal.


Satisfy your cravings with the crispy and spicy beguni, deep-fried eggplant slices coated in a chickpea flour batter. A popular snack during monsoon season.


Don't miss out on the deliciously sweet and sour aam pora shorbot, a refreshing drink made from roasted raw mangoes. Perfect for beating the summer heat.


Last but not least, end your snack journey with the famous mishti doi, a creamy and sweet yogurt dessert. A perfect way to end any meal. Thank you for joining us on this delicious adventure!